Steaks & Cuts – Premium cuts and grilling/pan-searing recipes

Description

Elevate your beef game with the ultimate guide to cooking premium steaks and cuts to perfection. “Raising the Steaks” demystifies the art of preparing restaurant-quality beef at home, from selecting the right cut to achieving that perfect sear. This comprehensive collection covers everything from weeknight-friendly strip steaks to special occasion filet mignon, with foolproof techniques for grilling, pan-searing, and finishing.

Learn the secrets behind perfectly cooked ribeyes, discover new flavor combinations with herb crusts and compound butters, and master the timing for every level of doneness. Each recipe includes detailed cooking instructions, temperature guides, and professional tips that guarantee success every time. Whether you’re firing up the grill for summer entertaining or creating an intimate dinner for two, these recipes will make you the steak expert in your circle.

What’s Inside:

• 50 premium beef recipes for every cut and occasion
• Detailed cooking techniques and temperature guides
• Marinades, rubs, and finishing sauces
• Grilling and pan-searing mastery tips
• Wine pairing suggestions and side dish recommendations

Steaks & Cuts (50)

51. Perfect Ribeye Steak
52. Garlic Butter Filet Mignon
53. Grilled T-Bone with Herbs
54. Pan-Seared Strip Steak
55. Coffee-Crusted Sirloin
56. Balsamic Glazed Flank Steak
57. Herb-Crusted Tenderloin
58. Asian Marinated Skirt Steak
59. Whiskey Glazed Porterhouse
60. Mediterranean Flat Iron Steak
61. Chimichurri Hanger Steak
62. Teriyaki Beef Kabobs
63. Pepper-Crusted New York Strip
64. Blue Cheese Crusted Filet
65. Honey Soy Beef Tips
66. Cajun Blackened Steak
67. Mushroom Swiss Steak Bites
68. Lemon Herb Tri-Tip
69. Red Wine Braised Short Ribs
70. Korean Bulgogi Beef
71. Stuffed Beef Roulade
72. Cilantro Lime Carne Asada
73. Rosemary Garlic Beef Medallions
74. Thai Coconut Beef Curry
75. Beef Fajita Strips
76. Italian Braciole Rolls
77. Moroccan Spiced Beef Steaks
78. Buffalo Style Beef Tips
79. Sesame Ginger Beef Stir-Fry
80. Greek Souvlaki Beef Skewers
81. Cuban Mojo Beef Steaks
82. Indian Tandoori Beef
83. German Sauerbraten Style
84. French Beef Bourguignon Steaks
85. Japanese Hibachi Beef
86. Mexican Chili Lime Steaks
87. Pesto Crusted Beef Cutlets
88. BBQ Rubbed Beef Steaks
89. Pine Nut Crusted Beef
90. Horseradish Crusted Prime Rib
91. Maple Mustard Glazed Steaks
92. Truffle Butter Beef Tenderloin
93. Smoky Paprika Beef Strips
94. Orange Glazed Beef Medallions
95. Parmesan Crusted Beef Cutlets
96. Chili Chocolate Rubbed Steaks
97. Bacon Wrapped Beef Filets
98. Sun-Dried Tomato Crusted Beef
99. Mint Chimichurri Beef Steaks
100. Bourbon Glazed Beef Tips