Ingredients:

• 2 ripe avocados, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup diced tomatoes
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• Juice of 2 limes
• Salt and pepper to taste
• Optional: diced jalapeño for extra heat

Instructions:

1. In a large mixing bowl, combine the diced avocados, black beans, corn kernels, diced tomatoes, chopped red onion, and chopped cilantro. This vibrant medley of ingredients is the foundation of our zesty salsa!
2. Squeeze the juice of two limes over the mixture. The lime juice will add a zesty brightness that perfectly complements the creamy avocado and hearty black beans.
3. If you’re feeling adventurous (and enjoy a little extra kick), add some diced jalapeño to the salsa for a spicy twist. Adjust the amount according to your preference for heat.
4. Season the salsa generously with salt and pepper, ensuring that every bite is perfectly seasoned to tantalize your taste buds.
5. Gently toss all the ingredients together until everything is evenly combined, like a harmonious ensemble ready to serenade your senses.
6. Once your zesty avocado and black bean salsa is thoroughly mixed, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is essential for maximizing the deliciousness of your salsa creation!
7. When you’re ready to serve, give the salsa a final stir to reinvigorate the flavors. Transfer it to a serving bowl and garnish with additional cilantro leaves for a fresh and festive touch.
8. Serve your zesty avocado and black bean salsa with your favorite tortilla chips or as a topping for tacos, burritos, or grilled meats. Get ready to enjoy the burst of flavor and zingy goodness with every bite!
9. Sit back, relax, and watch as your guests dive into the irresistible deliciousness of your homemade salsa. With its vibrant colors and bold flavors, this zesty creation is sure to be a hit at any gathering or party. Enjoy!