Refreshing Strawberry Coconut Mojito Recipe: The Perfect Summer Cocktail for 2025

Transform your backyard into a beachside paradise with this delightful strawberry coconut mojito recipe. This fruity twist on the classic mojito combines the sweetness of fresh strawberries with smooth coconut rum, creating the perfect balance of tropical flavors that will be a welcome addition to your cocktail repertoire.

Why You’ll Love This Strawberry Coconut Mojito

The combination of fresh strawberries, mint and lime creates an abundance of refreshing flavors that transport you to a tropical paradise. This innovative take on the traditional mojito adds coconut rum for an extra layer of complexity, making it slightly sweeter than its classic counterpart while maintaining that perfect balance of citrus and sweetness.

Essential Mojito Ingredients

Main Ingredients

• 2-3 fresh strawberries, sliced
• 4-5 fresh mint leaves
• 2 lime wedges
• 1 tablespoon simple syrup
• 2 oz coconut rum
• Club soda to top
• Ice
• Additional fresh mint and lime for garnish

Strawberry Simple Syrup Ingredients

• 1 cup water
• 1 cup sugar
• 1/2 cup sliced strawberries

How to Make a Strawberry Coconut Mojito

Simple Syrup Instructions

1. If making the strawberry simple syrup, combine water and sugar in a small saucepan. Add sliced strawberries and bring to a boil, stirring until sugar dissolves. Allow to cool completely, then strain. Store excess in the refrigerator.

Cocktail Preparation

1. In a glass, muddle fresh strawberries, mint leaves, and lime wedges with your muddler until the fruit releases its juice and the mint becomes fragrant.
2. Add 2 lime wedges and muddle again to extract maximum flavor.
3. Pour in the coconut rum and your choice of simple syrup (regular or strawberry).
4. Fill the glass half way with ice.
5. Top with a splash of club soda and stir gently to mix.
6. Garnish with fresh mint leaves, a lime slice, and a strawberry.

Recipe Variations and Substitutes

Non-Alcoholic Options

• For a non-alcoholic version, substitute coconut water for the rum
• Try using frozen strawberries when fresh aren’t in season
• Add a spoon of coconut yogurt for a creamy twist
• Use regular rum if coconut rum isn’t available
• For extra fruity flavor, add a splash of strawberry juice

Expert Mixology Tips

Perfect Muddling Technique

• Always use fresh mint leaves for the best aroma
• The remaining lime can be squeezed in for extra citrus kick
• Muddle gently to release oils from the mint without making it bitter
• Add more simple syrup if you prefer it sweeter
• Use fresh strawberries when possible for the best flavor

Professional Bartender Secrets

The key to a perfect mojito lies in the muddling technique. Apply gentle pressure to release the essential oils from the mint leaves without shredding them. This will give you the perfect balance of flavors without any bitter notes.

Storage and Make-Ahead Tips

The strawberry simple syrup can be made in advance and stored in an airtight container in the refrigerator for up to two weeks. This allows you to quickly prepare refreshing cocktails whenever the mood strikes.