50 Global & Inclusive Recipes
$2.99
“From Kitchen to Table: 40 Global & Inclusive Recipes” is a thoughtfully curated collection that celebrates the diversity of world cuisines while making them accessible to everyone. This cookbook seamlessly blends traditional favorites with innovative fusion dishes, offering both authentic flavors and creative twists.
Description
Key Features:
– diverse recipes from around the world
– Step-by-step instructions with clear measurements
– Beautiful food photography for every recipe
– Dietary modifications and substitutions
– Special dietary indicators (Vegan, GF, DF options)
– Cook time, prep time, and serving sizes included
– Tips for ingredient sourcing and preparation
Perfect For:
– Home cooks seeking global inspiration
– Food enthusiasts exploring world cuisines
– Anyone interested in inclusive cooking
– Those with dietary restrictions
– Beginners and experienced cooks alike
Inside You’ll Find:
– Classic comfort foods reimagined
– Authentic international recipes
– Quick weeknight dinner options
– Impressive entertaining dishes
– No-bake and gluten-free desserts
– Traditional baking recipes
– Vegan and vegetarian options
Whether you’re a seasoned chef or just starting your culinary journey, this cookbook provides the guidance and inspiration to create delicious, inclusive meals that bring people together. Each recipe has been tested and refined to ensure success in your kitchen, making global cuisine accessible and enjoyable for everyone.
Technical Details:
– Format: Digital PDF
– Pages: 48
– Language: English
– Publication Date: February 2025
– Publisher: evrhub.com
Would you like me to emphasize or add any other aspects to this description?
