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International & Specialty – Global cuisines and unique preparations
Description
Volume 4: Beef Around the World
50 International & Specialty Dishes
Embark on a global culinary adventure with 50 authentic international beef recipes that bring the world’s flavors to your kitchen. “Beef Around the World” is your passport to discovering how different cultures transform beef into their signature dishes – from Korean bulgogi and Indian vindaloo to Moroccan tagines and Argentinian empanadas.
Each recipe tells a story while delivering authentic flavors using ingredients you can find locally. Detailed cultural context, ingredient substitutions, and traditional serving suggestions help you create genuine international experiences at home. Whether you’re looking to expand your culinary horizons, recreate vacation memories, or simply add excitement to your dinner routine, this collection opens up a world of delicious possibilities.
What’s Inside:
- 50 authentic international beef recipes
- Cultural background and traditional serving methods
- Ingredient guides and suitable substitutions
- Specialty techniques from around the globe
- Menu planning for themed dinner parties
International & Specialty (50)
- Japanese Beef Teriyaki
- Italian Beef Carpaccio
- French Beef Tartare
- Mexican Carne Asada Tacos
- Korean Beef Bulgogi
- Thai Beef Salad
- Indian Beef Biryani
- Chinese Mongolian Beef
- Greek Beef Gyros
- Turkish Beef Doner
- Moroccan Beef Pastitsio
- Lebanese Beef Shawarma
- Vietnamese Beef Banh Mi
- Peruvian Lomo Saltado
- Brazilian Picanha Steaks
- Argentinian Beef Empanadas
- Cuban Beef Picadillo
- Ethiopian Beef Kitfo
- Russian Beef Stroganoff
- Polish Beef Pierogi
- German Beef Rouladen
- Hungarian Beef Paprikash
- Spanish Beef Paella
- Portuguese Beef Bifana
- Filipino Beef Adobo
- Indonesian Beef Rendang
- Malaysian Beef Satay
- Singaporean Beef Noodles
- Australian Beef Pie
- New Zealand Beef Wellington
- British Beef and Kidney Pie
- Scottish Beef Haggis
- Irish Corned Beef and Cabbage
- Welsh Beef Cawl
- Canadian Tourtiere
- American Beef Brisket
- Cajun Beef Jambalaya
- Tex-Mex Beef Fajitas
- Caribbean Beef Curry
- African Beef Bobotie
- Middle Eastern Beef Kibbeh
- Scandinavian Beef Meatballs
- Eastern European Beef Goulash
- Mediterranean Beef Souvlaki
- Pacific Rim Beef Teriyaki
- South American Beef Churrasco
- North African Beef Couscous
- Central Asian Beef Plov
- Southeast Asian Beef Pho
- European Beef Schnitzel
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