Decadent Salted Caramel Brownie Trifle Recipe: The Ultimate Layered Dessert

Transform your dessert game with this spectacular salted caramel brownie trifle that combines layers of fudgy brownies, homemade salted caramel sauce, and luxurious cheesecake filling. This perfect dessert is guaranteed to impress at any gathering.

Why You’ll Love This Recipe

This sweet dessert perfectly balances rich chocolate and sweet and salty flavors. Whether you choose to use homemade components or opt for store-bought convenience, this brownie trifle recipe creates an unforgettable layered dessert that can be made ahead of time.

Ingredients for Salted Caramel Brownie Trifle

For the Brownie Layer:

• Best fudgy homemade brownie recipe or boxed brownie mix
• One large 9×13 pan size
• Follow package directions for best results

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 2 teaspoons vanilla extract

For the Caramel Layer:

• 1 cup homemade salted caramel sauce or store-bought caramel
• Recipe notes: Making the caramel sauce from scratch elevates this sweet dessert

Instructions

1. Bake the Brownies:
   
   • Preheat oven to 350°F
   • Prepare brownie mix according to package directions
   • Pour batter into prepared pan
   • While brownies are baking, prepare other components
   • Allow to cool completely
   • Cut brownies into 1-inch squares
2. Prepare Cheesecake Filling:
   
   • Beat cream cheese until smooth
   • Add powdered sugar and vanilla extract
   • In separate bowl, whip cream until stiff peaks form
   • Fold whipped cream into the cream cheese mixture
3. Assembly in Glass Trifle Dish:
   
   • Start with a layer of fudgy brownies
   • Add layer of caramel sauce
   • Spread cheesecake layer
   • Repeat layers until glass bowl is full
   • Top with final tablespoons of caramel sauce
   • Garnish with chocolate curls

Recipe Tips for the Perfect Dessert

• Use homemade or store-bought components based on time availability
• Store in the refrigerator for up to 3 days
• Can be made ahead of time, perfect for planning
• Allow to cool completely before layering
• Let set and the flavors meld for at least 4 hours

Frequently Asked Questions

Can this brownie trifle be made in advance?

Yes! This dessert can be made ahead up to 24 hours before serving. In fact, the flavors set better when given time to meld.

Should I use homemade or store-bought components?

While homemade brownie recipe and homemade caramel sauce provide the best flavor, store-bought alternatives work well for convenience.

How should I store this layered dessert?

Store in the refrigerator in an airtight container. The trifle will keep fresh for up to 3 days.

Can I use a different size trifle bowl?

Yes! Adjust ingredient quantities based on your glass trifle dish size. A large trifle bowl typically needs one large batch of brownies.

Recipe Success Tips

• When making the cheesecake layer, ensure cream cheese is fully softened
• Stiff peaks form when heavy whipping cream is properly whipped
• Layer carefully for visual appeal in your glass trifle dish
• Cool completely between layers to maintain definition
• According to package instructions is key for brownie success

This salted caramel brownie trifle is more than just a sweet dessert – it’s a showstopping masterpiece that combines the best of chocolate and caramel flavors. Whether you’re an experienced baker or new to layered dessert creation, this recipe ingredients list and method will guide you to success.

Remember to tag us when you make this dessert – we love seeing your creations! For another delicious recipe: salted caramel and chocolate brownie trifle