Indulge in Heavenly Delights with Our Cinnamon Swirl Bread Recipe

Are you craving a warm, aromatic loaf of bread that’s bursting with the comforting flavors of cinnamon and sugar? Look no further than our Cinnamon Swirl Bread recipe. Perfect for breakfast, brunch, or as a delightful afternoon snack, this bread will fill your home with the irresistible scent of freshly baked goodness. Let’s dive into the delightful world of homemade bread baking and create a loaf that will have your taste buds singing with joy.

History of Cinnamon Swirl Bread

Cinnamon swirl bread has been a beloved treat for generations, cherished for its comforting aroma and sweet, indulgent flavor. Originating from traditional European sweet bread recipes, cinnamon swirl bread gained popularity in North America during the 20th century. Its popularity soared as it became a staple in bakeries and households across the continent. Today, this timeless classic continues to captivate bread lovers with its simple yet irresistible charm.

Ingredients for Cinnamon Swirl Bread

For the Dough:

• 1 cup warm milk (110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour, plus more for dusting

For the Cinnamon Swirl:

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

Step-by-Step Instructions:

1. Activate the Yeast:

In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for 5-10 minutes until the yeast is foamy.

2. Prepare the Dough:

To the yeast mixture, add the granulated sugar, melted butter, salt, and eggs. Mix until well combined. Gradually add the flour, one cup at a time, stirring until a soft dough forms.

3. Knead the Dough:

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for 1-2 hours, or until doubled in size.

4. Prepare the Cinnamon Swirl Mixture:

In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl filling. Set aside.

5. Roll Out the Dough:

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large rectangle, about 12×18 inches in size.

6. Add the Swirl Filling:

Spread the softened butter evenly over the surface of the dough. Sprinkle the cinnamon sugar mixture over the butter, covering the entire surface.

7. Roll Up the Dough:

Starting from one of the longer edges, tightly roll the dough into a log. Pinch the seam to seal.

8. Shape the Loaf:

Place the rolled dough seam-side down and gently tuck the ends under to form a uniform loaf shape. Transfer the loaf to a greased 9×5-inch loaf pan.

9. Let it Rise Again:

Cover the loaf pan with a clean kitchen towel and let the dough rise for another 30-45 minutes, until it fills the pan and rises slightly above the edges.

10. Bake to Perfection:

Preheat your oven to 350°F (175°C). Once the dough has risen, bake the cinnamon swirl bread for 35-40 minutes, or until golden brown and fragrant.

11. Cool and Enjoy:

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm, or let it cool completely before enjoying.

12. Optional: Glaze the Bread (LSI Keywords):

For an extra touch of sweetness, whisk together powdered sugar and milk to create a simple glaze. Drizzle it over the cooled cinnamon swirl bread before slicing and serving.

With its soft, pillowy texture and irresistible swirl of cinnamon and sugar, our Cinnamon Swirl Bread recipe is sure to become a staple in your baking repertoire. Whether enjoyed fresh out of the oven with a pat of butter or toasted and served with your favorite jam, this homemade bread is guaranteed to delight your taste buds and warm your soul. Embrace the joy of baking and treat yourself to the heavenly aroma and flavors of our Cinnamon Swirl Bread today.